At what temperature should ice cream be maintained?

Maintaining ice cream at the correct temperature is essential for both quality and safety. The ideal temperature for storing ice cream is around -10 degrees Fahrenheit. This temperature ensures that the ice cream remains firm while preventing large ice crystals from forming, which can negatively impact texture and flavor.

When ice cream is stored above this temperature, such as at 32 degrees Fahrenheit or 0 degrees, it may begin to soften, leading to a less desirable texture. Additionally, if ice cream is kept above freezing, it can thaw and refreeze, which further disrupts the creamy consistency and can lead to freezer burn. The choice of -10 degrees remains optimal for preserving the integrity of the ice cream while ensuring that it is safely stored.