What is one of the main functions of the S-2 (Food Service Division)?

The primary function of the S-2, or Food Service Division, is to operate all phases of the general mess. This encompasses a variety of responsibilities related to food service, including preparing and serving meals, managing food inventories, ensuring food safety and hygiene standards, and maintaining the overall efficiency of dining operations. By focusing on the management of food services, the S-2 plays a critical role in supporting the well-being and morale of personnel, which is essential for mission readiness and effectiveness.

Other choices relate to different divisions or functions within the Navy’s logistical support framework. For example, customer service is important, but it is not specifically linked to the food service operation as the S-2’s main role. Similarly, maintaining postal security pertains to the postal division, and accounting for aviation material is relevant to the aviation logistics area, not food services. Thus, the emphasis on managing all aspects of the general mess highlights the S-2's importance within the broader logistics support structure of the Navy.